Pure and creamy whole food non-dairy alternative, made with raw activated cashews, cultured with organic enzymes. No added oils, gums nor fillers, a truly healthy vegan option for cream cheese, naturally gluten-free and soy-free. Non-GMO.
Perfectly enhances the flavor of any food item, adding a creamy fermented nutty element into the mix, and loads of nutrition! Awesome on bagels, in sandwiches, wraps, paninis, pastas, rice and quinoa bowls, pizzas, crackers, as a base for sauces, or as a side dish.
Cook with it! Visit our recipes for some [r]awesome ideas!
Ingredients: raw cashews, filtered water, organic enzyme culture, sea salt.
Net weight: 227g
