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A subtle crème brûlée made with a perfect balance of coconut milk, coconut sugar and a touch of maple syrup. Served on a crispy Brazil nut crust.
Prepared with great care by our precious raw vegan chef right here in Montreal. :)
Ingredients: raw and organic*Cashews*, fresh coconut milk* (filtered water, coconut*), Brazil nuts*, coconut sugar*, maple syrup*, cold-pressed virgin coconut oil* and cacao butter*, dates*, cacao powder*, natural vanilla essence*, sea salt.