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Recettes RSS



MUSHROOM AND POTATO PIEROGIS / PIEROGIS AUX CHAMPIGNONS ET AUX POMMES DE TERRE

Get stuffed with Rawesome mushroom & potato pierogis! Like dumplings, pierogis can be filled with almost anything, but one things is always the same... It's complimented with a spoonful of Rawesome sour cream.

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OVEN BAKED FRIES WITH CREAMY GARLIC SAUCE/ FRITES CUITES AU FOUR AVEC SAUCE À L’AIL CRÉMEUSE

  Prep time: 10 minutes Cooking time: 40-45 minutes (potatoes) Servings: 3-4 people (for a side dish) Ingredients: 5 medium potatoes, cut in wedges or fries 2 tbsp vegetable oil  Creamy garlic sauce: 1/4 cup black pepper & garlic cream cheese, Rawesome 1/4 cup sour cream, Rawesome 1/4 cup vegan mayo 2 garlic cloves, minced 1-2 tsp fresh parsley, finely chopped salt and pepper to taste Method: Set oven temperature to 180°C for gas or 200 °C for electric. Cover the baking tray with parchment paper and set aside. Peel and cut potatoes in wedges or fries. Using a paper towel, dab excess water that is produced after cutting the potatoes. Place on a baking tray and cover with vegetable...

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French Toast with Cream Cheese/ Pain grillé à la française au fromage à la crème

Prep time: 25 minutes Cooking time: 5-7 minutes Serves: 2 Ingredients: French toast: 1 tbsp vegan butter or vegetable oil, any 1 tbsp grounded flax seeds  ½ tbsp maple or agave syrup 1 cup plant-based milk, any ½ tsp vanilla essence 4-5 medium day-old bread slices ¼ tsp cinnamon powder (optional) 1/8 tsp nutmeg (optional) Cream cheese filling: 1/3 cup original cream cheese, Rawesome ½ tsp vanilla essence 1/8 cup maple syrup  Toppings: fresh fruit jam, any flavour Method: Mix all French toast ingredients, besides bread and butter/oil, in a bowl and set for 10-20 minutes in the fridge for the batter to get thicker.  Preheat pan on medium-high heat (350 F) and grease with vegan butter or oil.  Dip each side of bread...

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